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Chinese Crockpot Dinner

1 1/2 pounds pork steak, cut into 1/2-inch strips
1 large onion, sliced
1 small green bell pepper, sliced
8 ounces sliced fresh mushrooms
1 (8 ounce) can tomato sauce
4 carrots, sliced
3 tablespoons brown sugar
1 1/2 tablespoons vinegar
1 1/2 teaspoons salt
2 teaspoons Worcestershire sauce

Brown pork strips in small amount of oil in skillet. Remove excess fat. Place all ingredients with pork in crock pot and cook on LOW for 6-8 hours.

Serve with hot rice.