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Recipe Goldmineon
Tweet
1 tablespoons black pepper
2 (4.5 ounce) cans green chiles
2 (11 ounce) cans Mexicorn
Shredded Cheddar cheese
1 cup crumbled corn chips
1/4 cup chopped green onions with tops
Place pork ribs with black pepper and green chiles in crock pot. Cook on LOW for 6 hours.
Drain ribs and add Mexicorn. Cook on LOW for an additional 2 hours. Remove and sprinkle with Cheddar cheese and crumbled corn chips. Garnish with green onions.
Serves 4-6.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetGreen Chile Pork Ribs
2 pounds country-style pork ribs1 tablespoons black pepper
2 (4.5 ounce) cans green chiles
2 (11 ounce) cans Mexicorn
Shredded Cheddar cheese
1 cup crumbled corn chips
1/4 cup chopped green onions with tops
Place pork ribs with black pepper and green chiles in crock pot. Cook on LOW for 6 hours.
Drain ribs and add Mexicorn. Cook on LOW for an additional 2 hours. Remove and sprinkle with Cheddar cheese and crumbled corn chips. Garnish with green onions.
Serves 4-6.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.