Chicken and Noodles

4 boneless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 teaspoon granulated sugar
1/2 teaspoon garlic powder
1/4 cup flour
8 ounces sour cream
1 package noodles, cooked

Cut chicken breasts into strips. Place in bottom of crock pot. Combine soups, sugar and garlic powder. Pour over chicken. Cover and cook on HIGH for 3-4 hours or on LOW for 7-9 hours.

Combine flour and sour cream and stir into cooked chicken mixture. Continue cooking for 25 to 30 minutes or until thickened.

Serve over hot buttered noodles.