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1 package boneless chicken thighs (amount depends on your preference)
2 (10.75 ounce) cans cream of mushroom or cream of chicken soup
1 can peas, drained
1 can corn, drained
Medium egg noodles
Remove skin from boneless chicken thighs, then rinse.
Combine chicken, undiluted soup, peas, corn in a crock pot. Set to LOW and
cook during the day.
Variation:
Prepare egg noodles according to package directions and combine with cooked
chicken.
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