Posted by Darlene at recipegoldmine.com 4/25/02 3:19:05 am
1 (28 ounce) can diced peeled tomatoes
1 (15 ounce) can tomato sauce
1 medium onion, chopped
1 tart green apple, chopped
1 green bell pepper, chopped
1/3 cup raisins
1 1/2 tablespoons curry powder
3/4 teaspoon garlic powder
1/2 teaspoon ground ginger
1/8 teaspoon cayenne
1 1/2 cups converted white rice
6 skinless, boneless chicken breast halves, trimmed of fat (about 1 1/2 pounds)
In a 5-quart slow cooker, mix together the tomatoes with their liquid, tomato
sauce, onion, apple, green pepper, raisins, curry, garlic, ginger, cayenne,
and rice. Cut each chicken breast half crosswise into 5 pieces. Stir the chicken
pieces into the mixture. Cover and cook on LOW for about 3 1/2 hours, or until
the chicken is cooked through and the rice is tender. Do not overcook or the
rice will be mushy.
