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Recipe Goldmineon
Tweet
1 (12 ounce) jar Italian giardiniera, drained
1 (12 ounce) jar pepperoncini peppers
1 envelope zesty Italian salad dressing
1 (10 ounce) can beef broth
Place roast in crock pot. Mix remaining ingredients together, draining oil or water from giardiniera. (Use 1/2 jar of giardiniera and pepperoncini for a mild version.) Add all ingredients to crock pot. Cover and cook on LOW for 18 hours. Yes, that's correct - 18 hours!
Meat will be very tender. Use a fork to pull it apart.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetTasty Italian Beef
1 (3 1/2 pound) beef roast, sirloin tip or rump roast1 (12 ounce) jar Italian giardiniera, drained
1 (12 ounce) jar pepperoncini peppers
1 envelope zesty Italian salad dressing
1 (10 ounce) can beef broth
Place roast in crock pot. Mix remaining ingredients together, draining oil or water from giardiniera. (Use 1/2 jar of giardiniera and pepperoncini for a mild version.) Add all ingredients to crock pot. Cover and cook on LOW for 18 hours. Yes, that's correct - 18 hours!
Meat will be very tender. Use a fork to pull it apart.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.