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Tavern Style Barbecue Pork Roast

Read complete instructions first, as this is cooked in the crock pot twice!

2 large onions, sliced
1 (4 pound) pork roast
6 whole cloves
2 cups water
1 (16 ounce) bottle your favorite barbecue sauce
1 large onion, chopped

Place half of the sliced onions on the bottom of a crock pot. Place meat on top along with cloves and the rest of the sliced onions. Add water, cover, and cook 8 to 12 hours or overnight, on LOW.

Remove meat from crock pot. Drain liquid from crock pot and discard. Remove bone and fat from meat; shred meat; return to crock pot. Add chopped onion and barbecue sauce. Cover and cook another 1 to 3 hours on HIGH or 4 to 8 hours on LOW, stirring 3 or 4 times.

Serve from crock pot on large toasted buns.

Makes 4 servings.