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A slow cooker is required for this recipe. A full meal with fish as the cornerstone rather than beef. Red salmon is best for color.
4 medium potatoes, thinly sliced
1 cup thinly sliced carrot
1 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
2 (7 1/2 ounce) canned salmon, drained, skin and
round bones removed, flaked
1 (10 ounce) can condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon parsley flakes
1/4 teaspoon paprika
Place first 6 ingredients in 5 quart crock pot. Stir together well to coat with flour.
Scatter salmon over top.
Stir remaining 4 ingredients together in small bowl. Pour over all. Cover. Cook on LOW for 9 to 11 hours or on HIGH for 4 1/2 to 5 1/2 hours.
Makes 5 1/4 cups.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Crockpot Salmon Stew
Posted by Olga at recipegoldmine.com 9/21/02 3:42:20 pmA slow cooker is required for this recipe. A full meal with fish as the cornerstone rather than beef. Red salmon is best for color.
4 medium potatoes, thinly sliced
1 cup thinly sliced carrot
1 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
2 (7 1/2 ounce) canned salmon, drained, skin and
round bones removed, flaked
1 (10 ounce) can condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon parsley flakes
1/4 teaspoon paprika
Place first 6 ingredients in 5 quart crock pot. Stir together well to coat with flour.
Scatter salmon over top.
Stir remaining 4 ingredients together in small bowl. Pour over all. Cover. Cook on LOW for 9 to 11 hours or on HIGH for 4 1/2 to 5 1/2 hours.
Makes 5 1/4 cups.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.