HOME | Kitchen Charts | Food Dictionary



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Crockpot Spanish Rice

From the kitchen of Martin James – Copenhagen, Denmark

2 pounds ground chuck or beef
1 medium onion, chopped
1 green pepper, chopped
1 (28 ounce) can stewed tomatoes
1 (16 ounce) can tomato sauce
1 1/2 cups water
2 1/2 teaspoons chili powder (or to taste)
2 teaspoons seasoned salt (to taste)
2 tablespoons Worcestershire sauce
2 cups raw rice, converted
3 stalks celery, chopped
Grated Monterey jack or Cheddar cheese (optional)

Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on LOW 6 to 8 hours or on HIGH 3 hours.

Sprinkle with grated cheese before serving, if desired.