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Recipe Goldmineon
Tweet
4 cups water
2 small boxes strawberry gelatin
2 (46 ounce) cans pineapple juice
18 cups water
3/4 of a 1 ounce bottle almond extract
Bring sugar and the 4 cups water to a boil until sugar is dissolved. Add gelatin; stir until dissolved. Add pineapple juice, the 18 cups water and almond extract. Pour into a container and freeze.
Set out about 10 hours before serving. If punch begins to thaw to much, put back into the refrigerator.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetPink Crush Punch
4 cups granulated sugar4 cups water
2 small boxes strawberry gelatin
2 (46 ounce) cans pineapple juice
18 cups water
3/4 of a 1 ounce bottle almond extract
Bring sugar and the 4 cups water to a boil until sugar is dissolved. Add gelatin; stir until dissolved. Add pineapple juice, the 18 cups water and almond extract. Pour into a container and freeze.
Set out about 10 hours before serving. If punch begins to thaw to much, put back into the refrigerator.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.