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Recipe Goldmineon
Tweet
1/3 cup lemon juice from concentrate
1/2 cup granulated sugar
1 bottle red rose wine, chilled
1 quart raspberry sherbet
1 bottle asti spumante or champagne, chilled
In blender, puree raspberries.
In large punch bowl combine pureed raspberries, lemon juice, sugar and wine. Stir until sugar dissolves.
Just before serving, scoop in sherbet; add Asti Spumante and stir gently.
Makes 60 (1/2 cup) servings.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetRaspberry Champagne Punch
2 (10 ounce) packages frozen raspberries in syrup, thawed1/3 cup lemon juice from concentrate
1/2 cup granulated sugar
1 bottle red rose wine, chilled
1 quart raspberry sherbet
1 bottle asti spumante or champagne, chilled
In blender, puree raspberries.
In large punch bowl combine pureed raspberries, lemon juice, sugar and wine. Stir until sugar dissolves.
Just before serving, scoop in sherbet; add Asti Spumante and stir gently.
Makes 60 (1/2 cup) servings.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.