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Recipe Goldmineon               facebook    

Crab Salad

4 pounds crabmeat, picked clean
1/3 cup lemon juice
30 hard boiled eggs, chopped
1 pint black olives, sliced
1 pound toasted almonds, sliced
1 quart mayonnaise

Combine all ingredients in mixing bowl and toss lightly. Chill.

Yields 4 quarts.