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Vanilla Fruit Salad II

4 (20 ounce) cans pineapple chunks in juice
4 (8 ounce) cans pineapple chunks in juice
4 (5.1 ounce) boxes instant vanilla pudding mix
8 (15 ounce) cans mandarin oranges, drained
10 medium red Delicious apples, chopped

Grease four 13 x 9 x 2-inch pans.

Drain pineapple, reserving juice. Add enough water to juice to make 6 cups.

Place pudding in a large bowl; stir in pineapple juice until thickened, about 4-6 minutes. Fold in pineapple, oranges and apples.

Pour about 8 cups into each prepared pan. Chill.

Yields 64 (1/2-cup) servings.