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Recipe Goldmineon
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I make this for my family often in the spring and summer. It is a family favorite.
Tear 1/2 of an angel food cake into 1 inch pieces and place in a bowl. Spoon over a 1-pound 5-ounce can of cherry pie filling, then 1/2 of the pudding mixture. Repeat layers again. Top with Cool Whip.
Pudding Mixture:
Combine a 3 1/2 ounce package of instant vanilla (I use French Vanilla) pudding, 1 1/2 cups milk and 1 cup sour cream. Beat and pour over cake.
This is better if it sets for a few hours before inhaling...
Enjoy!
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetAngel Food Dessert (T&T)
Posted by Pat Thelen at recipegoldmine.com 3/29/02 8:06:53 amI make this for my family often in the spring and summer. It is a family favorite.
Tear 1/2 of an angel food cake into 1 inch pieces and place in a bowl. Spoon over a 1-pound 5-ounce can of cherry pie filling, then 1/2 of the pudding mixture. Repeat layers again. Top with Cool Whip.
Pudding Mixture:
Combine a 3 1/2 ounce package of instant vanilla (I use French Vanilla) pudding, 1 1/2 cups milk and 1 cup sour cream. Beat and pour over cake.
This is better if it sets for a few hours before inhaling...
Enjoy!
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.