HOME |
Kitchen Charts |
Food Dictionary
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
2 cups refrigerated low fat vanilla pudding
(from a 22 ounce container)
1/2 cup double-chocolate ice cream topping
Slice pound cake into 3 layers using a long serrated knife. Place bottom layer on serving plate. Spread evenly with 1 cup pudding. Top with middle cake layer; spread with remaining pudding. Top with remaining cake layer, cut side down. Spread with ice cream topping, pushing it gently over edges so topping drips down sides of cake. Serve immediately or refrigerate up to 3 days.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetBoston Cream Pie Loaf
1 (16 ounce) frozen pound cake, thawed2 cups refrigerated low fat vanilla pudding
(from a 22 ounce container)
1/2 cup double-chocolate ice cream topping
Slice pound cake into 3 layers using a long serrated knife. Place bottom layer on serving plate. Spread evenly with 1 cup pudding. Top with middle cake layer; spread with remaining pudding. Top with remaining cake layer, cut side down. Spread with ice cream topping, pushing it gently over edges so topping drips down sides of cake. Serve immediately or refrigerate up to 3 days.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.