Cream Puff Bars

1 cup water
1/2 cup (1 stick) margarine
1 cup flour
4 eggs
Filling

Boil water with margarine; add flour; remove from stove. Let cool 5 minutes. Add eggs, 1 at a time. Spread on baking sheet. Bake at 400 degrees F for 25 to 30 minutes. Cool.

Filling:
3 1/2 cups milk
8 ounces cream cheese
2 (3.9 ounce) boxes instant vanilla pudding
Cool Whip
Chocolate syrup (for topping)

Combine ingredients and, using electric mixer, beat on high 1 minute, then on low 4 minutes. Spread on cooled crust. Cover with Cool Whip. Drizzle syrup on top.