Peaches and Cream Dumplings recipe

2 packages crescent rolls
Peach slices
2 sticks butter
2 cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon almond flavoring
1 teaspoon cinnamon or nutmeg
1 cup milk or cream

Separate crescent rolls and roll 2 peach slices in each. Place in a 9 x 13-inch baking dish.

Melt butter; add sugar, flavorings and cinnamon or nutmeg; stir well and pour over rolls. Pour 1 cup of milk or cream over rolls.

Bake at 350 degrees F for 40 to 45 minutes or until golden brown.