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Easy Cherry Chocolate Chunk Ice Cream

Easy Cherry Chocolate Chunk Ice Cream

Makes 1/2 gallon ice cream

1 jar (10 ounces) maraschino cherries, halved, well drained
    reserve juice
2/3 cup chopped semi sweet chocolate bar, pieces
    about 1/4-inch square
2 tablespoons reserved cherry juice
2 tablespoons Amaretto liqueur or 1 teaspoon almond extract
1/2 gallon vanilla ice cream

Place cherries, chocolate, reserved juice and Amaretto in large mixing bowl. Soften ice cream in microwave. Microwave on defrost 1 to 2 minutes. (Ice cream should be soft, but not runny.) Spoon ice cream into bowl. Quickly mix until all ingredients are well combined. Place ice cream in container with tight fitting lid. Freeze at least 4 hours. Scoop into bowls to serve.

Note: Will keep in freezer up to 1 week.

Recipe and photograph courtesy of National Cherry Growers Foundation.