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Recipe Goldmineon
Tweet
2 cups water
2 cups granulated sugar
Chilled ginger ale
Combine water and sugar in a large saucepan. Add rhubarb to boiling syrup and cook until tender. Strain gently through a colander and freeze juice in ice cube trays.
To serve, break rhubarb ice up into a mush and spoon into glasses. Top with chilled ginger ale.
Makes enough to fill 12 punch cups.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Rhubarb Ice
4 cups rhubarb, diced2 cups water
2 cups granulated sugar
Chilled ginger ale
Combine water and sugar in a large saucepan. Add rhubarb to boiling syrup and cook until tender. Strain gently through a colander and freeze juice in ice cube trays.
To serve, break rhubarb ice up into a mush and spoon into glasses. Top with chilled ginger ale.
Makes enough to fill 12 punch cups.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.