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Recipe Goldmineon
Tweet
Juice of 1 large lemon
1/2 cup granulated sugar
Puree the apricots into a bowl. Add the lemon juice and whip in the sugar with a wire whisk. Pour into a container, cover and freeze until firm, beating 3 times at 45-minute intervals.
About 30 minutes before serving, transfer the sorbet to the refrigerator.
Serves 4.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetApricot Sorbet
3/4 pound very ripe apricots, peeled and pittedJuice of 1 large lemon
1/2 cup granulated sugar
Puree the apricots into a bowl. Add the lemon juice and whip in the sugar with a wire whisk. Pour into a container, cover and freeze until firm, beating 3 times at 45-minute intervals.
About 30 minutes before serving, transfer the sorbet to the refrigerator.
Serves 4.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.