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Recipe Goldmineon
Tweet
4 tablespoons fresh lemon juice
Freeze unopened can of cherries until solid, about 18 hours.
Submerge can in hot water for 1 to 2 minutes. Open and pour syrup into a food processor bowl. Place fruit on a cutting surface and cut into chunks. Add to bowl and puree until smooth. Add lemon juice and process until blended thoroughly. Cover and freeze until ready to serve, up to 8 hours.
Makes approximately 3 cups.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetBing Cherry Sorbet
2 cans pitted dark sweet Bing cherries4 tablespoons fresh lemon juice
Freeze unopened can of cherries until solid, about 18 hours.
Submerge can in hot water for 1 to 2 minutes. Open and pour syrup into a food processor bowl. Place fruit on a cutting surface and cut into chunks. Add to bowl and puree until smooth. Add lemon juice and process until blended thoroughly. Cover and freeze until ready to serve, up to 8 hours.
Makes approximately 3 cups.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.