HOME |
Kitchen Charts |
Food Dictionary
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1 cup water
1/2 cup butter or margarine
1 cup flour
4 eggs
Filling
1 cup milk
3/4 cup sour cream
1 small box vanilla instant pudding
1/4 teaspoon almond extract
1 can cherry pie filling
Heat oven to 400 degrees F. Grease a cookie sheet.
Heat water and butter to boiling in 1-quart saucepan. Stir in flour. Stir vigorously until mixture forms a ball. Remove from heat. Add eggs. Beat until smooth. Drop dough by tablespoonsful onto prepared cookie sheet. Bake until puffed and golden for 50 to 60 minutes. Allow to cool.
Cut tops off puffs and pull out any soft dough.
Beat milk, sour cream, pudding and almond extract in a bowl until blended. Fill puffs with pudding mixture. Spoon 1 teaspoon cherry pie filling onto pudding mixture. Replace top of puff and spoon cherry filling on top. Refrigerate.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Cherry Cream Puffs
Cream Puffs1 cup water
1/2 cup butter or margarine
1 cup flour
4 eggs
Filling
1 cup milk
3/4 cup sour cream
1 small box vanilla instant pudding
1/4 teaspoon almond extract
1 can cherry pie filling
Heat oven to 400 degrees F. Grease a cookie sheet.
Heat water and butter to boiling in 1-quart saucepan. Stir in flour. Stir vigorously until mixture forms a ball. Remove from heat. Add eggs. Beat until smooth. Drop dough by tablespoonsful onto prepared cookie sheet. Bake until puffed and golden for 50 to 60 minutes. Allow to cool.
Cut tops off puffs and pull out any soft dough.
Beat milk, sour cream, pudding and almond extract in a bowl until blended. Fill puffs with pudding mixture. Spoon 1 teaspoon cherry pie filling onto pudding mixture. Replace top of puff and spoon cherry filling on top. Refrigerate.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.