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Recipe Goldmineon
Tweet
1 cup butter or margarine
1 1/2 cups flour
Fruit filling
Mix sour cream, butter and flour together. Divide dough in half, wrap and refrigerate for 8 hours. Roll dough out and cut into even squares, 4 inches or larger. Put 1 1/2 or more teaspoons of fruit filling in center of squares. Fold over into triangles and press edges before baking. Bake at 350 degrees F until light brown. Dust with confectioners' sugar if desired.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetFruit Turnovers
1/2 cup dairy sour cream1 cup butter or margarine
1 1/2 cups flour
Fruit filling
Mix sour cream, butter and flour together. Divide dough in half, wrap and refrigerate for 8 hours. Roll dough out and cut into even squares, 4 inches or larger. Put 1 1/2 or more teaspoons of fruit filling in center of squares. Fold over into triangles and press edges before baking. Bake at 350 degrees F until light brown. Dust with confectioners' sugar if desired.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.