HOME |
Kitchen Charts |
Food Dictionary
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
This is great for a covered dish dinner or large family get-together.
1 (18.25 ounce) box yellow cake mix
6 cups cold milk
3 (3.4 ounce) boxes instant vanilla pudding mix
1 teaspoon apple pie spice
1 (2 1/4 ounce) jar caramel ice cream topping
1 1/2 cups chopped pecans, toasted
2 (21 ounce) cans apple pie filling
2 (16 ounce) containers frozen whipped topping, thawed
Prepare and bake cake according to package directions, using 2 greased 9-inch round baking pans. Cool for 10 minutes before removing to wire racks to cool completely.
In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or soft set.
Cut one cake layer if necessary to fit evenly in 8-quart punch bowl. Poke holes in cake with a long wooded skewer; gradually pour a third of caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of pudding mix. Spoon 1 can of pie filling over pudding; spread with 1 carton of whipped topping.
Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.
Yield: 42 servings
in.html" TAG="BODY" startspan -->
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Caramel Apple Trifle
Shared by recipegoldmine.com by TrevaThis is great for a covered dish dinner or large family get-together.
1 (18.25 ounce) box yellow cake mix
6 cups cold milk
3 (3.4 ounce) boxes instant vanilla pudding mix
1 teaspoon apple pie spice
1 (2 1/4 ounce) jar caramel ice cream topping
1 1/2 cups chopped pecans, toasted
2 (21 ounce) cans apple pie filling
2 (16 ounce) containers frozen whipped topping, thawed
Prepare and bake cake according to package directions, using 2 greased 9-inch round baking pans. Cool for 10 minutes before removing to wire racks to cool completely.
In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or soft set.
Cut one cake layer if necessary to fit evenly in 8-quart punch bowl. Poke holes in cake with a long wooded skewer; gradually pour a third of caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of pudding mix. Spoon 1 can of pie filling over pudding; spread with 1 carton of whipped topping.
Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.
Yield: 42 servings
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.