HOME |
Kitchen Charts |
Food Dictionary
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
Serves 12.
Make this the night before serving and refrigerate overnight.
1 (16 ounce) pound cake, cubed
1 (16 ounce) jar fudge ice cream topping
1/4 cup coffee liqueur
6 (1 3/16 ounce) Heath bars, crushed
3 small boxes instant vanilla pudding
3 cups whipping cream
3 bananas, sliced
1 (12 ounce) container whipped topping, thawed
Put cake cubes into a bowl.
Heat fudge topping and coffee liqueur in microwave. Pour fudge mixture over the pound cake.
Take five crushed Heath candy bars and crumble evenly over the fudge sauce and cake mixture.
Whisk pudding and whipping cream until thick - DO NOT use mixer. Pour over cake mixture in the bowl. Put bowl in the refrigerator and chill for 30 minutes.
In a trifle dish or punch bowl, layer half of the thickened cake mixture, sliced bananas and whipped topping. Repeat layers, end with whipped topping.
Crumbled remaining crushed Heath bar on top.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Fantastic Trifle
Source: A Legacy of Faith: Finest & Best Cuisine published by First Baptist Church, Baton Rouge, LouisianaServes 12.
Make this the night before serving and refrigerate overnight.
1 (16 ounce) pound cake, cubed
1 (16 ounce) jar fudge ice cream topping
1/4 cup coffee liqueur
6 (1 3/16 ounce) Heath bars, crushed
3 small boxes instant vanilla pudding
3 cups whipping cream
3 bananas, sliced
1 (12 ounce) container whipped topping, thawed
Put cake cubes into a bowl.
Heat fudge topping and coffee liqueur in microwave. Pour fudge mixture over the pound cake.
Take five crushed Heath candy bars and crumble evenly over the fudge sauce and cake mixture.
Whisk pudding and whipping cream until thick - DO NOT use mixer. Pour over cake mixture in the bowl. Put bowl in the refrigerator and chill for 30 minutes.
In a trifle dish or punch bowl, layer half of the thickened cake mixture, sliced bananas and whipped topping. Repeat layers, end with whipped topping.
Crumbled remaining crushed Heath bar on top.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.