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Recipe Goldmineon
Tweet
1 (8 ounce) container lemon yogurt
1/3 cup lemon juice
2 teaspoons grated lemon peel
2 cups whipped topping
1 (10-inch) angel food cake, cut into 1-inch pieces
2 cups fresh raspberries
1/2 cup flaked coconut, toasted
Fresh mint, garnish
In bowl, combine the first four ingredients. Fold in whipped topping. Place half of the cake cubes in a trifle bowl or 2 quart serving bowl. Top with half of the lemon mixture. Repeat layers.
Top with raspberries. Garnish with coconut and mint.
Serves about 12.
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You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetLemon Trifle
1 (14 ounce) can sweetened condensed milk1 (8 ounce) container lemon yogurt
1/3 cup lemon juice
2 teaspoons grated lemon peel
2 cups whipped topping
1 (10-inch) angel food cake, cut into 1-inch pieces
2 cups fresh raspberries
1/2 cup flaked coconut, toasted
Fresh mint, garnish
In bowl, combine the first four ingredients. Fold in whipped topping. Place half of the cake cubes in a trifle bowl or 2 quart serving bowl. Top with half of the lemon mixture. Repeat layers.
Top with raspberries. Garnish with coconut and mint.
Serves about 12.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.