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Recipe Goldmineon
Tweet
2 (8 ounce) packages cream cheese, room temperature
1/2 cup granulated sugar
1/4 cup plus 3 tablespoons orange juice or orange liqueur
3 cups whipping cream, whipped
1 pound cake, cut into 1/4-inch slices
With an electric mixer, beat together cream cheese and sugar until very smooth. Add 3 tablespoons orange juice or orange liqueur. Fold in whipped cream.
In either a single large glass trifle bowl or 10-12 individual dessert dishes, assemble trifle beginning with one-half of the cake slices (adjust slices of cake for individual desserts). Drizzle cake with 2 tablespoons orange juice or liqueur, then top with 1/3 of the cream cheese mixture and 1/2 of the mandarin segments, making sure the mandarins are visible against the side of the bowl. Repeat, reserving a few mandarin segments. Top with remaining cream cheese mixture and garnish with reserved mandarin segments. Refrigerate 4 hours or overnight.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Mandarin Cheesecake Trifle
6 (284 ml) cans whole mandarin orange segments, drained2 (8 ounce) packages cream cheese, room temperature
1/2 cup granulated sugar
1/4 cup plus 3 tablespoons orange juice or orange liqueur
3 cups whipping cream, whipped
1 pound cake, cut into 1/4-inch slices
With an electric mixer, beat together cream cheese and sugar until very smooth. Add 3 tablespoons orange juice or orange liqueur. Fold in whipped cream.
In either a single large glass trifle bowl or 10-12 individual dessert dishes, assemble trifle beginning with one-half of the cake slices (adjust slices of cake for individual desserts). Drizzle cake with 2 tablespoons orange juice or liqueur, then top with 1/3 of the cream cheese mixture and 1/2 of the mandarin segments, making sure the mandarins are visible against the side of the bowl. Repeat, reserving a few mandarin segments. Top with remaining cream cheese mixture and garnish with reserved mandarin segments. Refrigerate 4 hours or overnight.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.