|
|
|
|
|
|
2 tablespoons butter, melted
8 ounces sweet Italian sausage, casings removed, crumbled
2 ribs celery, chopped
1 onion, chopped
1 (15 ounce) loaf crusty French bread, cut into
1-inch cubes (12-14 cups)
8 ounces red and/or green seedless grapes, halves (1 1/2 cups)
1/2 teaspoon crushed, dried rosemary
1/4 teaspoon pepper
1 (14 1/2 ounce) can fat-free, lower-sodium chicken broth
Heat oven to 375 degrees F. Butter a 3-quart baking dish.
Heat 12-inch skillet over medium-high heat. Add sausage; celery and onion;
cook, stirring, until sausage is no longer pink, about 10 minutes. Remove from
heat.
In large bowl, combine bread, sausage mixture, grapes, rosemary and pepper.
Add broth; toss until blended. Spoon into baking dish; cover with foil wrap.
Bake 30 minutes. Drizzle with remaining butter. Bake, uncovered, until lightly
browned, 25 minutes.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers