Ritz Cracker Stuffing

1 pound Ritz crackers, crushed
2 onions, diced
12 ounces fresh mushrooms, sliced
3 eggs
1 can Swanson's chicken broth
Salt and pepper to taste

Saut� onions and mushrooms in 1/3 cup vegetable or olive oil; let cool.

Put crushed crackers in a bowl. Add chicken broth and eggs; mix well. Add cooled mushroom and onions; Mix well. Add salt and pepper. Put mixture into a well-greased baking pan. Bake, covered, at 350 degrees F for 1 hour.