Egg Foo Yung

5 eggs
1/2 cup shredded scallions
1 cup bean sprouts, drained well if canned

Mix all together and fry in patties. Smother with Chinese Gravy.

Chinese Gravy:
1 cup chicken broth
1 teaspoon sugar
1 teaspoon soy sauce
1/4 teaspoon MSG
1 tablespoon cornstarch, mixed with a little water
Salt
Pepper

Cook over low heat until thick.

Serve over Egg Foo Yung.