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1/2 jar small pimento, chopped
Salt and pepper, to taste
1 cup grated American cheese
2 cans cream of mushroom soup, undiluted
2 hardboiled eggs per person
English muffins
Add pimento, salt, pepper and cheese to mushroom soup. Heat slowly, stirring
constantly. Slice eggs into soup mixture and continue to heat. Slice, butter
and toast English muffins. Pour sauce over English muffins.
Yields 6 to 8 servings.
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