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Recipe Goldmineon
Tweet
1 cup butter, melted
2 cups flour
2 cups confectioners' sugar
Blanched almonds
Combine butter, flour, and sugar, working all together until the mixture can be made into small cakes. Press a blanched almond into the center of each. Bake in a slow oven (250° F.) until cakes are baked but not browned.
Yield: 2 dozen or more cakes, according to size
Source: Folk Party Fun by Dorothy Gladys Spicer, Association Press, New York, 1954
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Ghorabie (Short Cakes - Syrian)
Feast of St. Barbara, December 41 cup butter, melted
2 cups flour
2 cups confectioners' sugar
Blanched almonds
Combine butter, flour, and sugar, working all together until the mixture can be made into small cakes. Press a blanched almond into the center of each. Bake in a slow oven (250° F.) until cakes are baked but not browned.
Yield: 2 dozen or more cakes, according to size
Source: Folk Party Fun by Dorothy Gladys Spicer, Association Press, New York, 1954
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.