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Asiago Baked Salmon

1 pound salmon filets
1/4 cup plain Greek yogurt
1 tablespoon dried parsley
3 tablespoons grated Asiago cheese
1/2 tablespoon chopped garlic
1 tablespoon chopped shallots
Salt and pepper to taste

Preheat oven to 400 degrees F.

Sprinkle salmon with salt and pepper. In a bowl, mix yogurt, cheese, shallots, parsley and garlic together. Spread on top of salmon. Bake until fish flakes, about 15 minutes.

Makes 2 to 3 servings.