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Recipe Goldmineon
Tweet
1 bunch green onions, thinly sliced
1/4 pound butter
8 ounces crabmeat
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
Dash of salt
Dash of pepper
Dash of Tabasco sauce
Squeeze all liquid from chopped spinach. Sauté onions in butter and mix with remaining ingredients.
Serve warm in a fondue pot. Dip with corn chips or crackers.
Makes 2 cups.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetSpinach-Crab Fondue
2 (10 ounce) packages frozen chopped spinach, thawed1 bunch green onions, thinly sliced
1/4 pound butter
8 ounces crabmeat
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
Dash of salt
Dash of pepper
Dash of Tabasco sauce
Squeeze all liquid from chopped spinach. Sauté onions in butter and mix with remaining ingredients.
Serve warm in a fondue pot. Dip with corn chips or crackers.
Makes 2 cups.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.