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Butterscotch Peanut Fondue recipe

Your kids will say "more" when they try this fondue. This snack is perfect for after school or sleepovers.

Butterscotch-Peanut Fondue

Preparation Time: 5 mins
Cooking Time: 5 mins

Servings: 24 servings

1/2 cup milk
1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE®
    Butterscotch Flavored Morsels
1 jar (7 oz.) marshmallow creme
1 cup dry roasted peanuts, finely chopped
8 Granny Smith apples, sliced

HEAT milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat. Makes about 3 cups.

POUR butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.

Recipe and photograph provided courtesy of Nestle and meals.com.