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Peppermint Hot Cocoa in a Jar recipe 

Peppermint Hot Cocoa in a Jar

Preparation Time: 10 mins

Servings: 1 small jar, 3 servings

1 (1-cup volume) jar with hinged lid
1/2 cup Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
2 to 3 tablespoons crushed peppermint candies
1 square (1 ounce) semi-sweet baking chocolate (such as Baker's)
1/2 cup miniature marshmallows (such as Kraft)

LAYER ingredients in jar. Seal and attach recipe for gift giving.

RECIPE TO ATTACH TO JAR:
To prepare: Pour contents of jar into medium heat-proof pitcher; stir in 2 1/4 cups hot water or lowfat milk. Divide between 3 mugs. Enjoy!

Cook’s Tip: For larger, 2-cup volume jar, double amount of ingredients. For preparation, use 4 1/2 cups hot water or lowfat milk. For individual
servings, empty contents into a bowl and stir. Combine 1/3 cup hot cocoa mixture with 3/4 cup hot water or lowfat milk.

Recipe and photograph provided courtesy of Nestle and meals.com.