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Recipe Goldmineon
Tweet
1 teaspoon baking powder
1 cup granulated sugar
1 teaspoon powdered vanilla
Combine and blend the ingredients in a small bowl. Store in and airtight container or sealed jar.
Attach the following instructions to a gift tag:
Berry Cobbler
Serves 8 to 10.
4 cups fresh berries (blueberries, raspberries or boysenberries)
1/4 cup orange juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 cup unsalted butter, melted
1 egg
Contents of jar
Heat oven to 375 degrees F.
In large mixing bowl combine berries, juice, sugar and cinnamon.
Place berries in a 13 x 9-inch pan.
In small mixing bowl blend the butter with the egg. Add the Cobbler Mix and stir until the mixture sticks together. Drop the cobbler topping by tablespoonfuls on top of the berry filling. Bake for 35 to 40 minutes or until the topping is golden brown and filling is bubbling. Allow to cool for 15 minutes before serving.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Berry Cobbler Mix in a Jar
1 cup all-purpose flour1 teaspoon baking powder
1 cup granulated sugar
1 teaspoon powdered vanilla
Combine and blend the ingredients in a small bowl. Store in and airtight container or sealed jar.
Attach the following instructions to a gift tag:
Berry Cobbler
Serves 8 to 10.
4 cups fresh berries (blueberries, raspberries or boysenberries)
1/4 cup orange juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 cup unsalted butter, melted
1 egg
Contents of jar
Heat oven to 375 degrees F.
In large mixing bowl combine berries, juice, sugar and cinnamon.
Place berries in a 13 x 9-inch pan.
In small mixing bowl blend the butter with the egg. Add the Cobbler Mix and stir until the mixture sticks together. Drop the cobbler topping by tablespoonfuls on top of the berry filling. Bake for 35 to 40 minutes or until the topping is golden brown and filling is bubbling. Allow to cool for 15 minutes before serving.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.