HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
3/4 cup chopped pecans
2 cups firmly packed brown sugar
2 cups flour mixed with 1 1/2 tablespoons baking
powder and 1/4 teaspoon salt
Layer ingredients in order given in a 1-quart wide mouth canning jar. Press each layer firmly in place before adding next ingredient.
Attach the following instructions to the jar:
Butterscotch Brownies
Contents of gift jar
3/4 cup (1 1/2 sticks) butter or margarine, completely softened
2 eggs, slightly beaten
2 teaspoons vanilla extract
Heat oven to 375 degrees F. Spray a 13 x 9-inch metal pan.
Empty brownie mix into large mixing bowl. Thoroughly blend the mixture.
Add butter or margarine, eggs and vanilla extract. Mix until completely blended. Spread batter into prepared pan. Bake for 25 minutes. Cool for 15 minutes in pan.
Cut brownies into 1 1/2-inch squares.
Yields 2 dozen brownies.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Butterscotch Brownie Mix in a Jar
1/2 cup firmly packed flaked coconut3/4 cup chopped pecans
2 cups firmly packed brown sugar
2 cups flour mixed with 1 1/2 tablespoons baking
powder and 1/4 teaspoon salt
Layer ingredients in order given in a 1-quart wide mouth canning jar. Press each layer firmly in place before adding next ingredient.
Attach the following instructions to the jar:
Butterscotch Brownies
Contents of gift jar
3/4 cup (1 1/2 sticks) butter or margarine, completely softened
2 eggs, slightly beaten
2 teaspoons vanilla extract
Heat oven to 375 degrees F. Spray a 13 x 9-inch metal pan.
Empty brownie mix into large mixing bowl. Thoroughly blend the mixture.
Add butter or margarine, eggs and vanilla extract. Mix until completely blended. Spread batter into prepared pan. Bake for 25 minutes. Cool for 15 minutes in pan.
Cut brownies into 1 1/2-inch squares.
Yields 2 dozen brownies.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.