HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1 cup peanuts
1 (3 ounce) can chow mein noodles (2 cups)
Put the following in a zip-top bag and put on top of the other ingredients in the jar:
1/4 cup semisweet chocolate chips
Place these on top of the bag and close the jar:
14 unwrapped vanilla caramels (4 ounces)
Attach the following recipe on a gift tag:
Chocolate Chow Mein Clusters
In a 4-cup glass measuring cup or bowl, combine caramels and chocolate chips with 2 tablespoons chunky peanut butter and 2 tablespoons water. Heat uncovered in the microwave on HIGH for 2 minutes until all is melted, stirring once to blend. Add remaining jar ingredients, stirring gently until evenly coated. Drop from teaspoon onto wax paper. Let stand until firm.
Makes 2 1/2 dozen.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Chocolate Chow Mein Clusters Mix in a Jar
Layer in a 1-quart wide-mouth jar:1 cup peanuts
1 (3 ounce) can chow mein noodles (2 cups)
Put the following in a zip-top bag and put on top of the other ingredients in the jar:
1/4 cup semisweet chocolate chips
Place these on top of the bag and close the jar:
14 unwrapped vanilla caramels (4 ounces)
Attach the following recipe on a gift tag:
Chocolate Chow Mein Clusters
In a 4-cup glass measuring cup or bowl, combine caramels and chocolate chips with 2 tablespoons chunky peanut butter and 2 tablespoons water. Heat uncovered in the microwave on HIGH for 2 minutes until all is melted, stirring once to blend. Add remaining jar ingredients, stirring gently until evenly coated. Drop from teaspoon onto wax paper. Let stand until firm.
Makes 2 1/2 dozen.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.