Roquefort Cheese Crock

1 cup Roquefort cheese
1 cup cream cheese
3 tablespoons mayonnaise or sour cream
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon paprika
1 tablespoon sherry, cognac, brandy or wine (if desired)

Blend thoroughly and store in crock in refrigerator.

Bleu Cheese Crock:
Follow the recipe above, substituting 1 cup bleu cheese for the Roquefort cheese.

Cheddar Cheese Crock:
Follow the Roquefort Cheese Crock recipe, substituting 1 cup grated Cheddar cheese for the Roquefort cheese.

Cream Cheese Crock:
Follow the Roquefort Cheese Crock recipe, substituting 1 cup cream cheese for the Roquefort cheese.