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Recipe Goldmineon
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Pour 4 cups of cold water into a large bowl. Add 1/2 cup sugar and 3/4 cup kosher salt. Stir to dissolve. Place pieces of a whole chicken, cut up, in brine, then set aside in a cool place to soak for two hours.
Drain, rinse, then pat dry with paper towels. This process keeps the chicken moist and tender on the inside throughout the frying process.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetBrining a Chicken
Good Southern cooks swear to brining a chicken before frying it. Here's how to do it.Pour 4 cups of cold water into a large bowl. Add 1/2 cup sugar and 3/4 cup kosher salt. Stir to dissolve. Place pieces of a whole chicken, cut up, in brine, then set aside in a cool place to soak for two hours.
Drain, rinse, then pat dry with paper towels. This process keeps the chicken moist and tender on the inside throughout the frying process.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.