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Recipe Goldmineon
Tweet
Fill a large kettle with two inches of fresh water. Add a steamer basket to the bottom of the kettle, and bring the water to a boil.
Meanwhile, shuck the corn, removing all silk. Arrange the corn in a single layer in the steam basket, and place the lid on the pan. Bring it to a full boil. The moment it reaches full boil, remove the pan from the burner, and let it stand for 5 to 8 minutes, depending on how large the ears are. Serve with butter, salt and pepper. (If you want to add even more sweetness to the corn, you can sprinkle a teaspoon of sugar over it before it begins to boil.)
Method 2:
Put the whole ears (husks and all) in the oven and bake them for 25 minutes at 350 degrees F.
When you're ready to serve the corn, just put on a pair of oven mitts and peel the husks off the ears. The husks and silk just fall completely off.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetCorn on the Cob
Method 1:Fill a large kettle with two inches of fresh water. Add a steamer basket to the bottom of the kettle, and bring the water to a boil.
Meanwhile, shuck the corn, removing all silk. Arrange the corn in a single layer in the steam basket, and place the lid on the pan. Bring it to a full boil. The moment it reaches full boil, remove the pan from the burner, and let it stand for 5 to 8 minutes, depending on how large the ears are. Serve with butter, salt and pepper. (If you want to add even more sweetness to the corn, you can sprinkle a teaspoon of sugar over it before it begins to boil.)
Method 2:
Put the whole ears (husks and all) in the oven and bake them for 25 minutes at 350 degrees F.
When you're ready to serve the corn, just put on a pair of oven mitts and peel the husks off the ears. The husks and silk just fall completely off.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.