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Recipe Goldmineon
Tweet
To roast cumin seeds, heat a small heavy skillet over a medium-high flame and then add the amount of cumin seed called for. Stir it gently, and when it begins to pop a little, be sure not to let it turn black. Dump it from the pan, let it cool a little, and then grind it in a coffee grinder. You can even make a larger amount and store it for up to two weeks in your spice cupboard.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetCumin (Comino)
Buy cumin seeds, not the ground cumin. Warm the seeds briefly in a dry skillet and grind them as needed.To roast cumin seeds, heat a small heavy skillet over a medium-high flame and then add the amount of cumin seed called for. Stir it gently, and when it begins to pop a little, be sure not to let it turn black. Dump it from the pan, let it cool a little, and then grind it in a coffee grinder. You can even make a larger amount and store it for up to two weeks in your spice cupboard.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.