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1 1/2 cups granulated sugar
1/2 cup brandy
Heat oven to 300 degrees F.
Mix together cranberries, sugar and brandy in 2-quart casserole. Cover with lid or foil and bake for 1 1/2 hours, or until cranberries are soft. Stir several times during baking. Will keep in the refrigerator up to 1 month.
Yields about 3 cups.
TweetBrandied Cranberries recipe
1 (12 ounce) package fresh cranberries1 1/2 cups granulated sugar
1/2 cup brandy
Heat oven to 300 degrees F.
Mix together cranberries, sugar and brandy in 2-quart casserole. Cover with lid or foil and bake for 1 1/2 hours, or until cranberries are soft. Stir several times during baking. Will keep in the refrigerator up to 1 month.
Yields about 3 cups.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.