Brown Sugar Peaches

8 canned peach halves
1/2 cup firmly packed light brown sugar
1/2 teaspoon cinnamon
Dash salt
2 tablespoons melted butter
1/4 cup chopped nuts

Place drained peaches in flat baking dish, cut side up. Mix sugar with cinnamon and salt and sprinkle over peaches. Drizzle butter over sugar and sprinkle with nuts.

Bake at 325 degrees F for 20 minutes until sugar is bubbly.

Serve warm with ice cream, or whipped cream.