HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Apricot Pork Spareribs

4 pounds pork side spareribs

Marinade:
1 (19 ounce) can apricot halves, drained
1 cup crushed pineapple
1/4 cup apricot brandy
1/4 cup brown sugar
3 tablespoons white vinegar
1 tablespoon soy sauce
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger

The day before the barbecue, place apricots in a blender. Process until smooth. Place apricot puree in a saucepan and add remaining marinade ingredients. Bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Let cool.

Place pork ribs in a glass or ceramic dish large enough for the sheets of ribs to lie flat. Pour marinade over ribs. Cover with plastic wrap and refrigerate overnight. Turn a few times.

Remove ribs from marinade. Reserve marinade for basting.

Grill ribs over medium-hot coals for 15-20 minutes, basing and turning frequently. Cut ribs into serving pieces.