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Recipe Goldmineon
Tweet
8 ounces softened cream cheese
1/4 cup finely chopped onion
Juice of 1 lemon
1 teaspoon Worcestershire sauce
Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover with chopped parsley and pecans.
Serve on crackers or Melba toast.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetCatfish Pate
16 ounces smoked catfish8 ounces softened cream cheese
1/4 cup finely chopped onion
Juice of 1 lemon
1 teaspoon Worcestershire sauce
Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover with chopped parsley and pecans.
Serve on crackers or Melba toast.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.