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Grilled Lemon Herb Shrimp recipe

Grilled Lemon Herb Shrimp

1/4 cup finely chopped green onions
1/4 cup oil
2 teaspoons grated lemon zest
2 tablespoons fresh lemon juice
1/2 cup Eucalyptus honey
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh thyme leaves
1/4 teaspoon salt
1 pound (21 to 25 count) shrimp, peeled and deveined,
    with shells on tails

In a medium bowl, combine all ingredients except shrimp. Stir in shrimp. Cover and chill for at least 1 hour.

Heat grill. Drain shrimp; thread on 3 skewers. Grill 5 to 7 minutes or until shrimp are opaque; turning once. Serve warm.

Shrimp may also be broiled. After draining, place on a broiler pan. Broil 4 inches from heat for 6 to 8 minutes or until shrimp are opaque; turning once. For added tartness, add an additional Tablespoon of lemon juice and a dash of salt.

Makes 3-4 main dish servings or 12 appetizer servings.

Recipe and photograph courtesy of the National Honey Board.