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Recipe Goldmineon
Tweet
1 cup commercial Italian salad dressing
2 teaspoons freshly-ground pepper
1 lemon, quartered
Place tuna steaks in a 12 x 8-inch dish; pour salad dressing over tuna. Cover and refrigerate 1 hour, turning once. Remove steaks from marinade; reserve marinade. Sprinkle pepper on both sides of steaks.
Grill, covered, over medium coals (425 degrees F) for 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with marinade.
Place on a serving plate; squeeze a lemon wedge over each steak.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetGrilled Tuna Steaks
4 (3/4-inch thick) tuna steaks1 cup commercial Italian salad dressing
2 teaspoons freshly-ground pepper
1 lemon, quartered
Place tuna steaks in a 12 x 8-inch dish; pour salad dressing over tuna. Cover and refrigerate 1 hour, turning once. Remove steaks from marinade; reserve marinade. Sprinkle pepper on both sides of steaks.
Grill, covered, over medium coals (425 degrees F) for 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with marinade.
Place on a serving plate; squeeze a lemon wedge over each steak.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.