HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Grilled Salmon and Pineapple

Asian Seafood Sauce delicately flavors the salmon and pineapple for a satisfying combination. Serve with white rice or wild rice.

Grilled Salmon and Pineapple

Prep Time: 5 minutes
Marinate: 20 minutes
Cook Time: 14 minutes

Makes 4 servings.

1/2 cup McCormick® Asian Seafood Sauce, divided
1 pound salmon steaks or fillets
1 can (8 ounces) pineapple slices, drained

1. Pour 1/4 cup of the Asian Seafood Sauce over fish and pineapple in shallow dish; turn to coat well.

2. Refrigerate 20 minutes or longer for extra flavor. Remove fish and pineapple from sauce. Discard any remaining sauce.

3. Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Brush with remaining 1/4 cup sauce halfway through cooking. Grill pineapple 2 minutes or until heated through. Serve with fish.

Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

Recipe and photograph provided courtesy of McCormick & Company. McCormick logo